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Ka Lei has been a trusted island brand name since
1975. In truth, our family began providing fresh island eggs to Hawaii
families and businesses from our family farm in Mikilua Valley in
1947. Today, as Associated Producers, we operate an expansive, modern
farm in Waianae, on the leeward coast of Oahu, where we blend the
best of the new along with good, old-fashioned country pride.
In Hawaii, Ka Lei (the lei, a garland of fragrant flowers) is shared
amongst people as a symbol of friendship, love and remembrance. It
is with this spirit that we at Ka Lei Foods strive to offer products
of the highest quality to our customers each and every day.
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